Comments on: Lemon Posset

By: Marilyn G Colgan

Marilyn G Colgan — Sun, 18 Aug 2024 20:47:33 +0000

Hello! The posset is delicious. I would double check the yield at the top of the recipe, though. It says 8-9 servings in a single batch. That would be a tiny 1/4 cup per serving which seems pretty skimpy. I got 4.5 servings from the 1x batch. Otherwise, loved it!

By: Kate

Kate — Tue, 06 Aug 2024 09:30:47 +0000

In reply to Gal. Hooray! That's great to hear, Gal.

By: Kate

Kate — Wed, 31 Jul 2024 18:34:06 +0000

In reply to Magdelena. I'm sorry to hear you didn't love it. I appreciate your feedback.

By: Gal

Gal — Tue, 30 Jul 2024 14:02:26 +0000

Lemon posset is slowly becoming one of my favorite desserts and this recipe is so easy to follow. I’ve now made it three times and it’s been prefect each time! It’s perfect for four 6-ounce ramekins or if you want to split it into smaller portions (which I would suggest unless you and your guests absolutely love lemon). I would suggest leaving your lemons out for 10 minutes to soften the exterior for easier zesting and getting familiar with your stovetop. First two times I made this recipe, I was absolutely sweating over reducing the mixture to two cups. I quickly realized that 20 minutes is perfect for my stovetop and removed the hassle of measuring. I started the first three minutes on medium and then cooked the rest at low or 2. Adding a crumb layer and fruit really takes this to the next level but it’s just as scrumptious on its own. I’m trying orange next!!

By: Magdelena

Magdelena — Sun, 28 Jul 2024 18:54:10 +0000

this ok, but easier & better is M. McDowell’s recipe made in the lemon

By: Ltarbert

Ltarbert — Fri, 19 Jul 2024 20:41:52 +0000

So delicious! I made it for a baby shower. Tart, creamy, and such a bright beautiful color. Im saving that recipe!!!

By: Kate

Kate — Tue, 16 Jul 2024 11:07:28 +0000

In reply to Marti McBride. You're welcome, Marti!

By: Marti McBride

Marti McBride — Sat, 06 Jul 2024 21:46:15 +0000

This was absolutely delicious! It set up so lovely and the texture is very creamy even if you freeze it. Thanks so much for sharing!

By: Sara

Sara — Sat, 06 Jul 2024 18:39:28 +0000

This was so easy and so so good.

Just let it simmer, stirring the little bubbles here and there so it doesn’t burn and stick to the bottom.

I had less than 2 cups when i poured it back into the measuring cup, but I’m pretty sure it’s because I kept licking the spoon. I couldn’t stop because the taste was already amazing even before adding the lemon juice and vanilla.

thanks for this great recipe !

By: Kate

Kate — Fri, 05 Jul 2024 11:49:16 +0000

In reply to KC. That could have be. Did you change any of the ingredients?