Comments on: Blueberry Almond Crisp https://cookieandkate.com/blueberry-almond-crisp/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 20 Aug 2024 11:33:34 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Kate https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-864736 Tue, 20 Aug 2024 11:33:34 +0000 https://cookieandkate.com/?p=17373#comment-864736 In reply to Denise.

Sure, that should be ok. Let me know how it turns out for you!

]]> By: Denise https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-864326 Thu, 15 Aug 2024 21:26:23 +0000 https://cookieandkate.com/?p=17373#comment-864326 In reply to Kate.

Hi Kate, can i use a round 9″pie plate to make crisp in?

]]> By: Kate https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-864087 Tue, 13 Aug 2024 19:22:46 +0000 https://cookieandkate.com/?p=17373#comment-864087 In reply to Lorraine.

You’re welcome, Lorriane!

]]> By: Lorraine https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863954 Mon, 12 Aug 2024 09:34:35 +0000 https://cookieandkate.com/?p=17373#comment-863954 This was absolutely delicious! I used fresh blueberries this time, but great option to use frozen when not in season. Will certainly make this again and again!
Thanks, Kate!



]]> By: Lil Fiest https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863771 Sat, 10 Aug 2024 18:30:09 +0000 https://cookieandkate.com/?p=17373#comment-863771 This dish was absolutely scrumptious! My hubby loved it. Nothing like a homemade dessert. Not too sweet. I used more lemon zest and lemon juice and slivered almonds.

]]> By: Debra Transtrom https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863751 Sat, 10 Aug 2024 15:09:18 +0000 https://cookieandkate.com/?p=17373#comment-863751 Looks great but there is no way I’m heating up the oven here in central California with back to back 100+ degree days and very little overnight cooling breeze. Blueberries we do have in abundance so I’ll freeze a few pounds and try this when the weather cools. Thanks for all the great recipes. I recently tried the roasted red pepper and feta dip and it was fantastic.



]]> By: Julie K. https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863747 Sat, 10 Aug 2024 14:28:31 +0000 https://cookieandkate.com/?p=17373#comment-863747 Looking for an easy dessert that will wow friends and family? This is the one. I have made this crisp many times and it never disappoints.
My only tip is to start with good blueberries. I found that heat does not make tart blueberries sweet. If you wouldn’t want to eat the blueberries on their own they are not worthy of this crisp.



]]> By: Curious Baker https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863740 Sat, 10 Aug 2024 13:45:29 +0000 https://cookieandkate.com/?p=17373#comment-863740 In reply to Janine Dolen.

I’m curious! I know this was some time ago but how long did you cook the crisp for on the baking sheet? That was such a great idea and I’d love to try it!

]]> By: Kate https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863307 Tue, 06 Aug 2024 10:20:52 +0000 https://cookieandkate.com/?p=17373#comment-863307 In reply to Marcy Simoni.

I haven’t tried it, so I can’t say for sure.

]]> By: Kate https://cookieandkate.com/blueberry-almond-crisp/comment-page-2/#comment-863286 Tue, 06 Aug 2024 09:33:08 +0000 https://cookieandkate.com/?p=17373#comment-863286 In reply to Denise.

Hi! I got this at Crate & Barrel.

]]>