Comments on: Strawberry Rhubarb Crisp

By: Kate

Kate — Thu, 18 Jul 2024 10:43:29 +0000

In reply to Eveline Ferretti. Thank you for sharing, Eveline!

By: Kate

Kate — Tue, 16 Jul 2024 11:28:32 +0000

In reply to Julie. I haven't tried it, but I don't see why not.

By: Eveline Ferretti

Eveline Ferretti — Mon, 08 Jul 2024 13:18:37 +0000

Wonderful recipe. Just the right amount of sweet & tart. I add just a bit of cinnamon to the strawberry rhubarb filling.

By: Julie

Julie — Sun, 07 Jul 2024 15:26:47 +0000

Is it possible to use frozen rhubarb? How?

By: Cath

Cath — Sat, 15 Jun 2024 23:45:29 +0000

I grow my own rhubarb, so B looked forward to trying this recipe. I added my own twist…sliced almonds and an English Spice Blend ( allspice, cinnamon, cloves, nutmeg, ginger) to the crumble topping. To the fruit, I added chopped crystalized ginger. Delicious!

By: Theresa

Theresa — Thu, 13 Jun 2024 18:51:21 +0000

Absolutely delicious and so easy to make!

By: Claire

Claire — Sun, 09 Jun 2024 23:25:33 +0000

We have now made this crisp three times in the last three weeks with local strawberries and rhubarb. It is delicious! All of us including my 5 year old granddaughter love it.

By: Jo

Jo — Thu, 06 Jun 2024 11:12:10 +0000

I love this recipe! It came together quickly and was a hit for a midweek dinner get together! I subbed whole wheat flour and butter in place of yogurt and almond and it came out delicious!

By: Karla

Karla — Mon, 03 Jun 2024 02:27:22 +0000

Rave review. We loved it. Have made many variations of S-R crisp/crumbles. This one was excellent. Loved the honey and almond flour ingredients. I used ⅓ c honey and the OJ vs lemon juice. Will increase the arrowroot next time to 4T as didn’t thicken quite as much as we’d like. Thank you this yummy dessert recipe.

By: Liz Clawson

Liz Clawson — Thu, 23 May 2024 23:30:40 +0000

I grow rhubarb. Been looking for quick, sweet and healthy to make. This recipe was so easy and I’m looking forward to trying it when it comes out of the oven. Thank you.