Comments on: Gluten-Free Banana Bread (Made with Almond Flour) https://cookieandkate.com/gluten-free-banana-bread-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 15 Aug 2024 10:40:35 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-864282 Thu, 15 Aug 2024 10:40:35 +0000 https://cookieandkate.com/?p=36607#comment-864282 In reply to Iwona.

You’re welcome, Iwona!

]]> By: Iwona https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-864129 Wed, 14 Aug 2024 01:35:45 +0000 https://cookieandkate.com/?p=36607#comment-864129 I used avocado oil and doubled the amount of bananas.
Combined honey with maple syrup to 1/4 cup in total as my bananas were very ripe and sweet.
Came out absolutely delicious and so light and fluffy.
Thank you for this healthier option.



]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-863407 Wed, 07 Aug 2024 10:46:31 +0000 https://cookieandkate.com/?p=36607#comment-863407 In reply to Sarah.

I prefer this recipe best as written. I like to use oil in some situations and use butter in others. You can add chocolate chips if you like. Let me know what you think!

]]> By: Donna https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-863112 Sun, 04 Aug 2024 16:38:35 +0000 https://cookieandkate.com/?p=36607#comment-863112 Hi! I have tried a number of almond flour banana bread/muffin recipes and yours is by far the best! I’ve made it twice in the past two weeks, and it’s come out great. So thank you! I think it is the extra eggs and baking powder, as you described, that makes the bread less dense and gives it a finer texture. Do you have similar recipes for almond flour breads using other ingredients (like pumpkin, zucchini, etc.? Thanks again for the delicious recipe. PS…I did reduce the sweetener to 1/4 cup because the bananas are sweet enough for my taste.



]]> By: Sarah https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-862909 Fri, 02 Aug 2024 07:55:46 +0000 https://cookieandkate.com/?p=36607#comment-862909 I have no problem using butter. Do you think it will taste better than olive/coconut oil?
Also I’d like to add chocolate chips in it. What do you think?
Thank you SO much! Your explanation and science experiments are gold

]]> By: Barbara Rhudy https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-857355 Thu, 06 Jun 2024 23:40:54 +0000 https://cookieandkate.com/?p=36607#comment-857355 THANK YOU, THANK YOU, THANK YOU!
I’ve not yet tried to make this bread, but will in the very near future. Being gluten free, baking has not been much fun – and I used to love to bake, so I am very much looking forward to giving this and some other GF breads/muffins in the very near future.
I’ll let you know how they turn out!

Barbara

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-856743 Thu, 30 May 2024 00:13:50 +0000 https://cookieandkate.com/?p=36607#comment-856743 In reply to Heather.

I haven’t tried it, but it may work. Let me know if you try it!

]]> By: M.l https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-856148 Tue, 21 May 2024 22:00:08 +0000 https://cookieandkate.com/?p=36607#comment-856148 In reply to Kate.

Hi Kate, I used a measuring cup/jug. I am tempted to try this recipe again using measuring cups and see if that makes a difference. I have an autistic son who has a very restricted diet and I’ve changed up his safe foods for healthier versions (gluten free, dairy free, refined sugar free) so I’ve been trialing banana breads and I was really hoping this would be the one he would love. Would you suggest this banana bread or your other gluten free banana bread taste closer to ‘unhealthy’ banana bread because that’s what my son loves ‘sigh’

]]> By: Kate https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-856138 Tue, 21 May 2024 19:53:18 +0000 https://cookieandkate.com/?p=36607#comment-856138 In reply to M*l.

Hi, I’m sorry to hear that. How did you measure your flour?

]]> By: M*l https://cookieandkate.com/gluten-free-banana-bread-recipe/comment-page-3/#comment-856078 Tue, 21 May 2024 01:03:21 +0000 https://cookieandkate.com/?p=36607#comment-856078 This recipe was an utter disaster for me. I followed it to a tee and my batter resembled a dough. Not sure what happened but seemed like way too much flour. Very disappointed in how much money was wasted and on these ingredients.

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