Comments on: Seaweed Salad https://cookieandkate.com/seaweed-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 20 Aug 2024 18:42:49 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Kate https://cookieandkate.com/seaweed-salad-recipe/comment-page-1/#comment-864779 Tue, 20 Aug 2024 18:42:49 +0000 https://cookieandkate.com/?p=42817#comment-864779 In reply to Julia Mama.

Hi Julia, thanks for your feedback! If a dressing tastes too oily, it probably needs more acidity so another squeeze of lime juice likely would have helped. If you prefer an oil-free dressing, then mine is not for you!

]]> By: Kate https://cookieandkate.com/seaweed-salad-recipe/comment-page-1/#comment-864778 Tue, 20 Aug 2024 18:41:16 +0000 https://cookieandkate.com/?p=42817#comment-864778 In reply to Valerie Hess.

Hi Valerie, I used Eden’s arame, which they finely shred before packaging. Hope that helps!

]]> By: Valerie Hess https://cookieandkate.com/seaweed-salad-recipe/comment-page-1/#comment-864516 Sat, 17 Aug 2024 22:54:36 +0000 https://cookieandkate.com/?p=42817#comment-864516 Did you use whole leaf or flaked seaweed?

]]> By: Julia Mama https://cookieandkate.com/seaweed-salad-recipe/comment-page-1/#comment-864481 Sat, 17 Aug 2024 12:51:55 +0000 https://cookieandkate.com/?p=42817#comment-864481 I bought some seaweed in Guernsey at the Surf and Turf shop (they didn’t know what kind it was) but I thought I would try your recipe.
I loved the red cabbage, red pepper, cilantro and avocado with it – definitely you need that crunch. Especially as I think I over soaked the seaweed.
When it came to the dressing I found the toasted sesame oil too oily and tried my sisters dressing which won on the dressing front.
2 tbsp rice wine vinegar,
2 teaspoons soy sauce (I used tamari – think preferable)
2 tbsp fish sauce (she suggested bonito dashi, but wasnt available)
finely chopped shallots
To finish it I also added toasted mixed seeds (as didn’t have plain sesame) and I loved your addition of this.



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