Comments on: Cowboy Caviar

By: mel

mel — Sat, 17 Aug 2024 21:27:53 +0000

I’m a big fan of Cowboy Caviar, it was my daughter’s favorite after school snack. However, I always used bottled Italian dressing. Changing to your homemade Italian dressing made all the difference. Thank you!

By: Kate

Kate — Wed, 14 Aug 2024 09:53:50 +0000

In reply to Lindsey. This can be great leftover as the salad has time to marinate. I hope you love it!

By: Lindsey

Lindsey — Thu, 08 Aug 2024 23:43:24 +0000

I’m going camping and want to make this ahead of time. Do you recommend putting the dressing on the day that I make it or the day I serve it (probably day 3)? Thanks!

By: Kate

Kate — Tue, 06 Aug 2024 09:43:07 +0000

In reply to Vanessa. You're welcome, Vanessa!

By: David Terpstra

David Terpstra — Sun, 04 Aug 2024 18:07:19 +0000

Love the avocado in this one, I started out looking for recipes that use canned corn as I had a bunch of it somehow. Did this recipe exactly once, then started just using produce that needed to get used and have tried a number of variations from Extremely spicy to very mild and more sweet, added diced cucumbers up once (Meh). Fresh cilantro is the way to go. Dried Cilantro pretty much ruined it. This is a great recipe!

Thanks for putting this out here!

By: Dan Hoogen

Dan Hoogen — Sun, 04 Aug 2024 01:36:16 +0000

This was great, but I amended it to avoid going to the store; I had reasonable equivalents, but added pickled bees,so good. Had it for dinner, crumbling the chips over all. Can’t wait to try the recipe as is…

By: Vanessa

Vanessa — Wed, 31 Jul 2024 21:31:18 +0000

I made this for a luncheon just to make sure there was something healthy to eat there. It was so beautiful and delicious! Several people had seconds. It’s my new favorite and I’ll definitely make it again. Thank you so much!

By: Lynn Marion Schreiner

Lynn Marion Schreiner — Mon, 29 Jul 2024 21:10:19 +0000

In reply to Kate. I read online somewhere that if you are adding things to the oil to go ahead and refrigerate and just take it out about 30 minutes prior so that is what we did. It worked well.

By: Kate

Kate — Tue, 23 Jul 2024 11:18:01 +0000

In reply to Violet R. You're welcome, Violet!

By: Violet R

Violet R — Sat, 20 Jul 2024 12:36:20 +0000

OMG! This stuff is so, so good!
I can’t find black-eyed peas where I live, so I just use more of the black beans, and I like lots of corn, so I adjust that. Of course, a person can adjust the proportions of the ingredients according to taste or what you have available, so it’s very flexible.
This makes an awesome work-lunch – I got compliments on the smell alone.
This one is a real keeper, thank you!