Comments on: Herbed Potato Salad (no mayo!)

By: Kate

Kate — Tue, 06 Aug 2024 09:33:52 +0000

In reply to Lori morawecki. This is best as written, but you can try it. Let me know what you think, Lori!

By: Rose

Rose — Sun, 04 Aug 2024 18:57:02 +0000

This recipe was so awful I ended up throwing it out. Too acidic. Pretty much inedible.

By: Tom

Tom — Sun, 04 Aug 2024 18:46:37 +0000

Made it twice since finding the recipe last week. Simple and quick to make -start to finish (including washing the dishes)in 40 minutes. My family loved it. Even better warm, which can be done after the fact with a little time in the microwave. Thanks for sharing.

By: Lori morawecki

Lori morawecki — Wed, 31 Jul 2024 23:11:32 +0000

I have a large bag of medium size yellow potatoes. Can I use them?

By: Kate

Kate — Tue, 23 Jul 2024 10:35:25 +0000

In reply to Wendy K. You're welcome, Wendy!

By: Kate

Kate — Fri, 19 Jul 2024 11:39:34 +0000

In reply to Suzanne. You're welcome, Suzanne!

By: Kate

Kate — Fri, 19 Jul 2024 10:50:15 +0000

In reply to Tessa. Hi Tessa! The serving is in the nutrition facts or the recipe card. I hope you enjoy this recipe!

By: Yolanda R. Brown

Yolanda R. Brown — Tue, 16 Jul 2024 19:40:26 +0000

I made this today and it turned out fantastic! I follow a recipe exactly as given then label it as a. Keep, b. Toss, or c. Tweak and Keep. This recipe is a “Keep” category. I did miss the eggs so I may add them next time I make it but only for personal taste. Thank you for sharing, Kate!

By: Wendy K

Wendy K — Mon, 15 Jul 2024 01:12:04 +0000

Best potato salad I’ve ever made/had! Thank you, it turned out wonderfully and was a hit at my party. Sorry I can’t supply a photo, it’s mostly gone…I have put a big star on my print out with GREAT! Next to it.

By: Suzanne

Suzanne — Mon, 15 Jul 2024 00:26:56 +0000

We loved this potato salad so much that we made it two days in a row. It is the PERFECT summer side dish. Thank you!