Comments on: Mediterranean Bean Salad

By: Pat

Pat — Sat, 20 Jul 2024 14:38:08 +0000

I LOVE this salad!!!!! I’m diabetic & I love to eat!!! This salad keeps me balanced kinda. Ya know when you’re not hungry but you want to chew? Well, this takes the guilt away & it tastes wonderful. Even beats popcorn while watching movie.

By: Charuta Apte

Charuta Apte — Fri, 12 Jul 2024 18:10:16 +0000

This is an absolutely fantastic salad. I made my red kidney beans from scratch. Soaked 1 cup at night, and put it in the Instant pot for 20 mins in the morning.
They were a bit mushy so next time, I’ll pressure cook them for 15 mins instead of 20.
But otherwise another wonderful, wholesome recipe.
I loved the black eyed pea salad recipe as well.

By: Kate

Kate — Tue, 25 Jun 2024 19:23:07 +0000

In reply to Cyndy. You could omit. Parsely?

By: Cyndy

Cyndy — Sat, 22 Jun 2024 13:10:07 +0000

Thank you for sharing your yummy recipes with helpful substitutions. I want to make this salad but I’m not a fan of either dill or mint. Is there something else you could recommend?

By: Breann

Breann — Wed, 15 May 2024 16:45:48 +0000

Tastes like you’re taking a bite into a garden! So fresh and delicious. I was craving a little bit more tang so I added a tsp of balsamic vinegar to my bowl individually (about 1.5 cups) and it was delicious. I probably won’t add it to the main batch because I can control the amount I use better in a smaller bowl. Yum!

By: Kate

Kate — Wed, 08 May 2024 23:59:58 +0000

In reply to Jill. Thank you for sharing, Jill!

By: Jill

Jill — Sun, 05 May 2024 18:48:47 +0000

Very pretty salad and nice change using kidney beans. Cut the salad part in half and made the full amount of dressing. That way I used the leftover dressing to freshen it up – only needed it on day three which was a pleasant surprise. I can see making this a lot for warm weather meals.

By: Kate

Kate — Wed, 03 Apr 2024 19:52:24 +0000

In reply to Sue Du. Thank you for your feedback, Sue.

By: Sue Du

Sue Du — Thu, 28 Mar 2024 17:39:53 +0000

It was a little bland. I added some balsamic vinaigrette. I think also letting it marinate in the refrigerator for at least an hour would bring out the flavor of the garlic.

By: Akanksha

Akanksha — Thu, 21 Mar 2024 10:09:20 +0000

good recipe, I tried tahini to it, I recently tried a Mediterranean Bean Salad with tahini dressing, and it was absolutely delicious! The combination of hearty beans, vibrant vegetables, and creamy tahini was a burst of flavor in every bite. Plus, it’s so easy to make and incredibly nutritious. I’ll be adding this recipe to my regular meal rotation!