Comments on: Gluten-Free Almond Cake with Berries on Top https://cookieandkate.com/gluten-free-almond-cake-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 17 Jul 2024 17:21:58 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Lisa https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-860502 Thu, 11 Jul 2024 02:55:55 +0000 https://cookieandkate.com/?p=29042#comment-860502 This is INCREDIBLE!! I used a 9-inch cake pan with parchment paper and had no trouble pulling it out.

The lemon flavor is perfection, and you would never know it’s gluten and refined sugar free! This will be made often in my house.



]]> By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-860372 Tue, 09 Jul 2024 11:47:01 +0000 https://cookieandkate.com/?p=29042#comment-860372 In reply to Marti Moran.

You’re welcome, Marti!

]]> By: Marti Moran https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-860061 Fri, 05 Jul 2024 16:27:42 +0000 https://cookieandkate.com/?p=29042#comment-860061 Such a good cake. Have made it twice in two days. The dog got ahold of the first one and ate half! We were so disappointed because the little bit we got was excellent. I did bake in 9″ cake pan with parchment and Pam/almond flour dusting. Baked 325 convection for 40 minutes. Let it cool before flipping it over. Really a nice cake for gluten free. Thank you.



]]> By: Robin https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-859734 Mon, 01 Jul 2024 20:00:58 +0000 https://cookieandkate.com/?p=29042#comment-859734 Wow! My husband and I actually had slices of this cake for dinner one night haha. This is a delicious and hearty cake, but no stomachache afterwards. I enjoyed that the olive oil gave it a subtle savoryness.

I didn’t have a springform pan, but followed the suggestions to grease and line a round pan, and inverting the cake worked out perfectly. I used non-dairy coconut yogurt for the topping.



]]> By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-858861 Fri, 21 Jun 2024 19:10:55 +0000 https://cookieandkate.com/?p=29042#comment-858861 In reply to virginia kairys.

You’re welcome, Virginia!

]]> By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-858565 Tue, 18 Jun 2024 18:20:51 +0000 https://cookieandkate.com/?p=29042#comment-858565 In reply to Lisa.

Hi Lisa, Almond flour and meal are basically the same thing. You can measure either by the 2 cups OR weigh out the flour to 8 ounces. I hope that helps.

]]> By: virginia kairys https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-858282 Sun, 16 Jun 2024 19:26:55 +0000 https://cookieandkate.com/?p=29042#comment-858282 Great cake, well loved! I like the equivalent whole lemon note so I can zest the lemon right over the bowl – one less thing to measure out. Thanks Kate!

]]> By: Kat https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-856754 Thu, 30 May 2024 00:34:21 +0000 https://cookieandkate.com/?p=29042#comment-856754 In reply to Kate.

Awesome, it was very good i will make it again this weekend with whip Cream

Thanks again!



]]> By: Kate https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-856737 Thu, 30 May 2024 00:00:29 +0000 https://cookieandkate.com/?p=29042#comment-856737 In reply to kat.

Hi Kat, Either measure it by weight or firmly pack a one cup measuring cup.

]]> By: Lisa https://cookieandkate.com/gluten-free-almond-cake-recipe/comment-page-2/#comment-856640 Tue, 28 May 2024 10:09:51 +0000 https://cookieandkate.com/?p=29042#comment-856640 If using almond flour, not almond meal, do you use only 8ounces?
Am I reading the directions correctly?
Thank you, Lisa

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