Comments on: Mixed Berry Crisp (Gluten Free) https://cookieandkate.com/mixed-berry-crisp-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 02 Aug 2024 13:34:44 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Roberta https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-862927 Fri, 02 Aug 2024 13:34:44 +0000 https://cookieandkate.com/?p=36619#comment-862927 The ingredients in this recipe are wonderful and made for a great flavor. However I felt that the batter was too thick. It ended up going on in little bits and didn’t make a solid crisp layer.



]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-861916 Wed, 24 Jul 2024 11:39:32 +0000 https://cookieandkate.com/?p=36619#comment-861916 In reply to Mary.

Great to hear, Mary!

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-861770 Tue, 23 Jul 2024 10:49:43 +0000 https://cookieandkate.com/?p=36619#comment-861770 In reply to Lisa Dveris.

Doubling in a 9×13 should work. I hope it’s a hit!

]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-861755 Tue, 23 Jul 2024 10:35:39 +0000 https://cookieandkate.com/?p=36619#comment-861755 In reply to Suzanne.

Great to hear, Suzanne!

]]> By: Mary https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-861623 Sun, 21 Jul 2024 19:54:04 +0000 https://cookieandkate.com/?p=36619#comment-861623 I tried this recipe using frozen mixed fruit. It tastes really good! One thing, there was a lot of juice after thawing so the starch needed to increase or some juice discarded after thawing.



]]> By: Kate https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-861411 Fri, 19 Jul 2024 11:22:11 +0000 https://cookieandkate.com/?p=36619#comment-861411 In reply to Trish.

You can use oat flour or whole wheat flour.

]]> By: Lisa Dveris https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-860948 Tue, 16 Jul 2024 02:47:17 +0000 https://cookieandkate.com/?p=36619#comment-860948 Hi. This looks amazing. I need to make something for 12 people. What would the equivalent be? I would like to make it in a 9×13 dish and doubling the recipe seems like it would be too much. thanks!

]]> By: Megan https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-860882 Mon, 15 Jul 2024 13:57:16 +0000 https://cookieandkate.com/?p=36619#comment-860882 LOVE this. Such a satisfying gluten free dessert. And the use of orange zest and juice in place of lemon makes is genius and elegant. Can’t wait to make for company!



]]> By: Suzanne https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-860849 Mon, 15 Jul 2024 01:16:02 +0000 https://cookieandkate.com/?p=36619#comment-860849 I mde this tonight but was out of almond flour and just used extra quick gf oats. It turned out amazing. Thank you for sharing a great recipe. I look forward to making it again.



]]> By: Suzanne https://cookieandkate.com/mixed-berry-crisp-recipe/comment-page-1/#comment-860847 Mon, 15 Jul 2024 01:14:19 +0000 https://cookieandkate.com/?p=36619#comment-860847 I mde this tonight but was out of almond flour and just used extra quick gf oats. It turned out amazing. Thank you for sharing a great recipe.

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