Comments on: Simple Blueberry Cake https://cookieandkate.com/blueberry-cake-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 14 Aug 2024 10:02:54 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Kate https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-864167 Wed, 14 Aug 2024 10:02:54 +0000 https://cookieandkate.com/?p=38800#comment-864167 In reply to Renata.

Thank you for sharing, Renata!

]]> By: Shawn https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-863730 Sat, 10 Aug 2024 10:52:35 +0000 https://cookieandkate.com/?p=38800#comment-863730 In reply to Kate.

Same here, springform pan, and the measurements are as done by the recipe, and the blueberries were fresh, not frozen.

]]> By: Renata https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-863660 Fri, 09 Aug 2024 19:29:31 +0000 https://cookieandkate.com/?p=38800#comment-863660 My centre was gooey. I used fresh blueberries. In my opinion, use 2 cups of fresh blueberries and mix in. Do not use another cup of blueberries for the centre – skip that step all together. You can use a 9 inch Pyrex and it was cook nice on bottom rack. I threw out the centre, kept the rest of the cake and cut it into pieces to serve. Still tasted good.



]]> By: Ashley https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-863097 Sun, 04 Aug 2024 14:53:38 +0000 https://cookieandkate.com/?p=38800#comment-863097 In reply to Elena Conn.

Same thing happened to me, my cake was not done in the middle at all. I used frozen blueberries. I’m
So sad

]]> By: Elena Conn https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-861949 Wed, 24 Jul 2024 13:07:29 +0000 https://cookieandkate.com/?p=38800#comment-861949 In reply to Kate.

I measured the typical way in a measuring cup and the blueberries were fresh.

]]> By: Kate https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-861913 Wed, 24 Jul 2024 11:35:48 +0000 https://cookieandkate.com/?p=38800#comment-861913 In reply to EConn.

I’m sorry to hear that. How did you measure the flour? Did you use fresh or frozen blueberries?

]]> By: EConn https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-861616 Sun, 21 Jul 2024 18:02:42 +0000 https://cookieandkate.com/?p=38800#comment-861616 Wish I knew what I did wrong. My cake cooked for 1 hr 15 minutes before I pulled it out. The center was no done and the edges were getting too well done. My cake was so dense that the middle didn’t cook. My oven temp is calibrated. Not sure where I goofed. (I tasted the outer part of the cake and it was very good!) Maybe next time I will try a bundt pan instead of the springform.

]]> By: Kate https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-861433 Fri, 19 Jul 2024 11:37:51 +0000 https://cookieandkate.com/?p=38800#comment-861433 In reply to Jennifer Jones.

Great to hear, Jennifer!

]]> By: Jennifer Jones https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-860747 Sun, 14 Jul 2024 01:19:23 +0000 https://cookieandkate.com/?p=38800#comment-860747 This is SO GOOD Your recipies are always at the top notch of flavor.
This blueberry cake is SO GOOD! I didn’t have any whole wheat flour so I had to substitute with some oat flour and a little bit of regular flour, but it worked!!



]]> By: eileen https://cookieandkate.com/blueberry-cake-recipe/comment-page-2/#comment-860685 Sat, 13 Jul 2024 12:24:47 +0000 https://cookieandkate.com/?p=38800#comment-860685 yes, like the idea of Oat Flour



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