Comments on: Easy Pineapple Mint Popsicles

By: Mary

Mary — Sun, 14 Jul 2024 00:07:32 +0000

Hi Kate and you too cookie!! New to your email recipes. I really like how you have everything set up. Easy to follow and wonderful recipes and I can’t wait to try some of your ideas. I have been a vegetarian for years and I do get in a rut with the same old ideas. I now have a fresh start to new ideas and recipes.
I love pineapple and adding mint is a great Idea. Will try them tomorrow.

By: Zara

Zara — Wed, 04 Jan 2023 08:40:19 +0000

nice

By: Kate

Kate — Thu, 14 Jul 2022 23:49:21 +0000

In reply to Julie Coolidge. How sweet! Thank you for your review, Julie.

By: Julie Coolidge

Julie Coolidge — Wed, 06 Jul 2022 00:26:52 +0000

These were as delicious as pictured! We were housesitting for friends when I made them. They raved about them when they arrived home!

By: Kate

Kate — Tue, 14 Sep 2021 18:45:53 +0000

In reply to runa andersen. Hi Runa! I have both GF and Vegan recipes in the book. Like the blog, I provide alternatives if they aren't where it makes sense. I hope you get it and love it!

By: runa andersen

runa andersen — Tue, 14 Sep 2021 17:17:12 +0000

Hi :-) Your site is amazing and waouw so many delightful recipes!! I am considering buying your book, but since I eat GF and vegan, I am wondering if the book is for me. Are the recipes mostly vegetarian? If so can they easily be “translated” to vegan? Love Runa (from Denmark)

By: Mehr un Nisa

Mehr un Nisa — Sat, 17 Apr 2021 14:39:41 +0000

lovely kate

By: Kate

Kate — Mon, 17 Aug 2020 11:55:45 +0000

In reply to JulieJ. I'm excited you love it! Thank you for sharing, Julie.

By: JulieJ

JulieJ — Sat, 15 Aug 2020 21:26:40 +0000

Pour this mix in to ice cube trays. When frozen, add two or three cubes to a cocktail glass, pour in reposado tequila and top with tonic water. What’s not to love?
Thank you for all your fabulous recipes and ideas, Kate!

By: Ashley

Ashley — Wed, 29 Jul 2020 18:36:35 +0000

I’ve been living on these popsicles in the intense heat of the summer, thank you! The first batch I made was with canned pineapple (I couldn’t find frozen in the local stores) and they came out a bit stringy/fibrous. Once I found frozen pineapple, they came out perfectly. Both kids and adults who have visited us this summer have been enjoying them, thank you again!