I wish I had some magic secrets or shortcuts to share, but the truth is that food blogging is hard work. I receive questions about the subject fairly often, so I sat down to compile my best tips for food bloggers and ended up with an even twenty. You’ll be more likely to develop a successful food blog if you follow these guidelines.
1. Be authentic.
Post about what you love and produce the best content you possibly can.
2. Don’t give up.
Blog growth is slow at first and gains momentum as time goes on, assuming that you stick with it and do your best.
3. Post original content.
If visitors like what you do, they will keep coming back for more.
4. Show your personality!
Enthusiasm is infectious, so don’t be afraid to show it. One of the coolest things about blogging is that you can connect with people who share your undying love for, say, avocado on toast.
5. Make friends and help each other.
In other words, network! Connect and cultivate friendships with other bloggers who share your interests. Leave thoughtful comments on their blogs, chat with them on social media and promote their content.
6. Make yourself accessible.
Be present and responsive on social media as best you can.
7. Keep your site design clean and easy to navigate.
Clutter detracts from your content.
8. Make it easy for visitors to follow your blog.
Place links to RSS/email subscription and social media prominently on each page.
9. Make it easy to comment on your blog.
No CAPTCHAs or required logins, please. Find a way to let your commenters know that they are appreciated, whether that’s by emailing them privately, responding to their comment publicly or by commenting on their blogs.
10. Make it easy to share your content.
Provide social media sharing buttons at the end of each post. Say thank you when others promote your work.
11. Post fantastic recipes only.
You don’t want visitors to invest their time and ingredients into a recipe and end up disappointed, right? Better to let the blog go quiet for a few days than to post a recipe you can’t stand behind.
12. Cite your sources.
Always. Not cool: reposting recipes verbatim, posting other bloggers’ photos without permission. Cool: original recipes, sharing links to your inspiration, linking to further resources on the subject at hand.
13. Don’t sell out.
I’m not saying that you shouldn’t try to make money off your blog, but don’t align yourself with a brand or project that isn’t a good fit. You are the company you keep. Focus on producing your best content and building your audience and the opportunities will come.
14. Post on a regular basis.
Whether that’s every day, once a week or once every other week, don’t let your blog look abandoned.
15. Get your own domain name.
If you want your blog to be taken seriously, just do it. You can buy a domain name for less than twenty dollars a year through GoDaddy (affiliate link).
16. Build a self-hosted WordPress blog.
That is, if you want full control over your design and content and plenty of room to grow. If you don’t know how to do these things, pay someone good to do it for you or shower your geeky friend with homemade cookies until he agrees. Find a step-by-step guide (and food blog design and web hosting tips) here.
17. Learn about search engine optimization.
SEO isn’t black magic; it’s about making your quality content findable. It’s important to understand and implement the basics. Here is Google’s SEO starter guide [PDF].
18. Submit your posts to recipe submission sites.
When you’re getting started, submission sites may be a good source of new visitors. In the past, I’ve submitted my posts to Foodgawker, Tastespotting, Tasteologie and Finding Vegan (when applicable). Keep a text file that contains the submission information so it’s easy to copy and paste it onto each site. If your photo is rejected the first time around, edit it or choose a different photo and resubmit. Don’t forget to pin your new recipes to Pinterest, too!
19. Learn how to take appetizing photos.
People are much more likely to want to eat, make, share and pin your recipes when they are presented alongside appealing photos. Find my food photography tips and equipment recommendations here.
20. Do what your mama told you.
This should go without saying, but be nice, be constructive, be respectful, be appreciative, be humble. Work hard.
More resources for food bloggers on Cookie and Kate
Questions? Feel free to leave them in the comments section below.
Kimberley
Hey, thanks for sharing such an amazing tips here I really like all the tips it help me on my online cake delivery blogging
harvey dent
no preoblem
Thenu
Yeah ! thank you so much ♥️
Marian
I totally agree with #18. I bought the cookbook after trying the marvelous taco salad recipe which I bumped into on a submission site. Great tip! Thanks Kate.
Carolina Faulkner
Hi Kate! I love your recipes- my all time favorite is your kale pesto pizza! Yum!
I am a personal chef, and I would like to start testing recipes too. Do you have any suggestions on how to find recipe testing projects? Thanks so much!
Carolina
Kate
Hi Carolina! I tend to start with something I have tried, and idea or my take on another recipe. It has evolved over the years. I would suggest finding something you find fun, then go from there.
kathys vegan kitchen
Thanks for the recipe i loved it.
Make Pure Thy Heart
This is so valuable! Thank you!
Laurie
Hi Kate, I want to say thank you for your valuable and detailed guidance on starting a food blog. The detail provided helped tremendously, and I love your tips now that I got it going! You are an inspiration!!
Rickey Berrien
Hi Kate, Thank you for your tips but i’m not sure where to start at because i am new to this. One thing i do know that i like cooking food and having fun doing it. can you give me some more tips
Marie
If you havent already, there are plenty of how to start a blog for beginners on youtube :) I’m sure you’ll find some bloggers who will be able to provide you with helpful tips as well :) that’s exactly what I’m doing atm lmao learning and doing my own due diligence :) goodluck on your journey.
– Marie
Patina Oxendine
Thank you and so many thanks, I enjoy your 20 Tips. The tips will be very helpful for new and every bloggers. I will do most agree bogging is love for the audience. I am a future Registered Dietitian Nutritionist based in NC, recently I am writing a blog.
rinagfood
Hi Kate. Thank you for such a great post.
You made it very simple too under stand for Blogging
Awesome tips
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Sandi
I have been following you and COOKIE for a long time. Your blog is inspirational. It seems to come so easily to you. You are a natural.
I am printing this post off and following the ideas to get myself back on track. I started 6 months ago and did all the wrong things so it is time for a re-launch.
Thanks for the great information.
Sandi
Md.Abul Kalam
This is helpful information
Afifa Hoda
What a nice article?
Jannatun Ferdous
Thanks for sharing this blog. It is very helpful blog.
Dirk Ebener
Thank you for sharing. I am one of the many people who are writing #blogs as part of my website, and looking to expand my reach. Every topic and advice like yours is highly appreciated. Thank you for sharing! I really appreciate your time. The blogs are about German food. I am combing general information about German food, historical and cultural information about the food, and recipes that allow readers to do some cooking.
Rachel
Thank you for the tips Kate! Your insights are so helpful, and very much appreciated.
Suranjana Patar
Hey Kate! Thanks for sharing these tips, after reaching your site I got motivated to be a food blogger as I was confused before like how to start and from where? But now am glad that I found your blog. Best Wishes!
Season
Thanks for sharing this information.
DigiBeans
I would like to take tips from you about the recipes too! Such an awesome blog you have maintained. Keep sharing more tips.
Barun Gayen
very good information for the food blogger thanks for the information
Ugo
Thank you so much for these ideas. I am starting a food blog and really needed these pointers
Thobeka Mfeka
This was so helpful I recently started my food blog and I have to say these pointers will go a long way in terms of growing my blog,thank you so much.
shamal chandra
Excellent tips to share this blog. I really don”t forget it. Every comment perfectly uses this blog. so thousand of thank you
Julia Turk
these are really great, immediately actionable tips. ty so much for sharing. i love your blog and hope mine is even half as beautiful as cookieandkate
Muhammad
Thanks for the tips
Gerytim
Amazing tips you have shared here.
Matthew Ely
Hi Kate!
Thanks for these tips! I am an avid cook for my family and I would like to try my hand at blogging. My question is in regards to #3 and #12, original content and citing sources. I have yet to “create” an original recipe. I find recipes online and cook’em up. If proper credit is cited, can a blogger solely rely on others recipes? And if so what is the best way to give credit?
Thanks!
Kate
Hi Matthew, It depends on where you curate the recipe. Rule of thumb, always site and link to where you got the original recipe and ask for permission before posting the recipe in full. If you change elements, then you can note that and have more freedom to post as you altered the recipe. If that makes sense?
Jane
Hi Kate,
I’d like to ask for the case if I change elements / altered the recipe, while still siting the original one, do I still need to ask permission?
Kate
Hi Jane, a good rule of thumb is to link your original inspiration and as long as you changed 4 distinct things, you don’t need permission. Does that make sense?
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Marty
Great info! Thanks so much for sharing these tips. As an older woman who struggles with techie stuff it can be overwhelming, so this is very helpful.
saket suman
Thank you and so many thanks, it’s really a very knowledge full blog.
freddy joe
Hey Those are some really helpful tips. Thanks for the share.
Frisco Web Solutions
That’s really nice post. I appreciate your skills. Thanks for sharing.
Allison Greenwater
Really good insight. there’s not a lot of truly helpful information out there -a few blog posts like this one and just one really good book (I got it on Amazon for my Kindle: How to Write about Food by S.J. Sebellin-Ross). So it is a real treat when I read something that offers real help, like this, so thanks.
simmyjessure
i like to way of making food . i m very impress sharing this type blog
Thanks Keep going on future
Jasmine Angelus
Hey Kate,
Thanks for sharing tips, they are helpful and motivating. I have just started my own blog and it was difficult for the first time, but now after reading your tips, I feel, I have a long way to go.
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I enjoyed reading your articles. This is truly a great read for me. I have bookmarked it and I am looking forward to reading new articles. Thank you for your good work.
Ogreen
I really like reading through a post that can make people think. Also, many thanks for permitting me to comment!
Drishti Darshan
Thankyou so much for sharing. I loved this post
Mike Lily
thank you very much for this article. It was very helpful for me . And also, many thanks for permitting me to comment!
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Jarry
Great wonderful content and information post
Harry
Thanks
Lia
Great and really helpful article! You could also try to share recipes on different food blogging networks to increase awareness of you blog/recipes. I am using foodsom.com which is a nice, easy to use recipe sharing website and there are plenty more! You could try making a list with all these food sharing websites and post it on here, I think this will be really useful also! Keep up the good work and all the best!
Codeaxia Digital Solutions
thanks for the tip about food blogging …
Abby
Thanks for the great blog
Duncan O
nice blog post i have learnt a lot through this
Halmari Tea
Like all the tips you share. Appreciate you taking the time and effort to put this article. Keep it up.
Margarita Courney
Kate (& Cookie), thank you for taking the time to post this very informative post. Our family is considering starting a blog to share our love for cooking; there are so many questions/concerns/fears, but we now have a better roadmap, thanks to you. I love your blog and look forward to your posts. Thank you for sharing, Thank you for caring. Margarita
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Adeeba
Thanks a lot I enjoyed your tips and you make me motivated ☺
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Vikram Mills
Hi, I want to say thank you for your valuable and detailed guidance on starting a food blog. The detail provided helped!! And I love your tips keep sharing! You are an inspiration!!
jitendra nepali
nice
Elijah Ackhurst
Thank you for sharing your blog, seems to be useful information can’t wait to dig deep!
Nathan Thomson
Thanks for this amazing blog.. i really liked the way you described everything in details.
Jula
hey kate!
I absolutely adore your photos and recipe structure.
I have worked on my blog (hip-hap-healthy.com) for over a year and just launched it. WOW! that was hard work, but so much fun!
I followed already most of the tips on your list, but still, it’s great to know you are on the right track.
How long did it take you to get traffic to your site? I launched about 1 month nearly and I am struggling. I am only publishing 1x week (even that’s hard :D) and focusing on Pinterest strongly (with tailwind)
Great job again! :)
Kate
Hi Jula! Congratulations. It’s a process and always chaining. I’ve been running the blog for over 10 years. It matters what you want to focus on and what your metrics are for success. Good luck!
Sofia
Thank you Kate! I have started my Getting my health back Journey this summer and started posting my recipes on tiktok first . Then added youtube and instagram in the mix. And ended up creating my first ebook for my birthday this December :) I think the next logical step will be my own website and blog and your tips are so precious!!!
I hope its ok for me to ask you this, but can you make a more detailed article about the monetization of your channels? I see all your social media is directing traffic to your blog, but how do you monetize best your brand? Thank you in advance!
Kate
Hi Sofia, I’m glad you found this helpful! I use ads to keep creating recipes for you and content.
Vatan Indian Vegetarian Cuisine & Bakery
I’d like to thank Kate:) for this fantastic article on food blogging. It is extremely beneficial to everyone.
Happy Meal Prep
I love this. Thanks for posting
Valerie
Thank you so much for sharing your tips for starting a food blog! So very generous of you. I’m toying with the idea of starting a vegan blog, and this is very helpful. And thank you for your wonderful recipes. You’re definitely one of the best!
Stacey
Thank you for all of this wonderful information! I am in the process of creating a blog and you have helped significantly! I was just wondering, what are the rules of posting a recipe and there is a very similar one out there? Is it considered stealing or recreating?
Kate
Hi Stacey, The general rule is if you change at least 4 elements of the recipe and provide credit to the original recipe then you are ok. I always provide credit to where the idea and/or recipe came from.
Asha
Hi, Thank you so much for sharing this amazing tips. It helped me a lot as a budding food blogger.
brianna fisher
Okay, I’ve scrolled through the comments and couldn’t find anyone asking what I am about to ask. So… I’ve sort of sworn off social media for the benefit of my mental health. After I read that a good blogger need to be involved in social media I started rethinking if I even wanted to start a food blog after all. Do you think being involved in social media is a must for the success of a food blogger? I’m guessing the answer is a big fat yes, haha. But, I thought I would ask anyways.
Kate
Hi Brianna, thank you for your question! Food blogging has truly evolved since I started. It’s a piece of the puzzle now. However, I recommend setting up goals for yourself and start to define your target metrics. I don’t have a solid yes/no, sorry!
brianna fisher
Okay thank you!
Rashmi
Hi Kate, Thank you so much for these tips. I’ve started a recipe site, and it is a lot of hard work to post recipes, and your tips provide encouragement and hope. Have a great day!
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Japneet
Thank you for your wonderful tips.
nummero
Thank you for sharing your blog, seems to be useful information can’t wait to dig deep!
Snackstar
Thank you very much for the info
The Gir Harmony Hotel
amazing post. thanks for sharing with us.
Skyler Kitchen
Great article.
Skyler Kitchen
Thanks for sharing this lovely recipe.
Clippingpathlab
Love your website and the food is delicious thanks
Ruchi Gupta
Hi Kate
Thanks for sharing such useful tips.
Angelia Mullins
This was very helpful. I love your recipes and your creativity.
Century Foods
I love reading this article. Thank you for sharing.
Adriana Patricia Madrid Polo
Hello Kate,
I feel so motivated once I read your article. Three days ago I was preparing a Colombian dish (I live in Slovenia) and since I am so far from my country, preparing something that links me with my roots just made pop out of my mind: “and what if I build and launch my gastronomic blog setting my experiences from Colombian and Slovenian specialties?” From that moment I just google around for it. I am so glad and happy to find you. Thank you so much for your tips. I am sure that because of that you will hear about me very soon!
Century Foods
Thank you for sharing these tips. Through search I ended up on your website. I love your website design, it is very neat and clean.
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Thankyou for sharing your brilliant knowledge with us, great job
hungryinThailand
Hey Kate, loved reading this article!
It came it the right time, I started my own food blog a few months ago and it has been a though and stressful ride.
I really needed the “don’t give up” at this moment. It can be so hard to check your site visits daily and seeing almost no visits on a continued basis..
Food blogging is NOT easy! There is SO MUCH that comes with it.. Learning every day. Thanks for the article.
Silverlakevegan
Thank you so much for the advice tips.
Happy Meal Prep
Very informative blog. Thanks for posting.
Tasty Food
Thankyou for nice information.
sonia
Great post.
Tony C
Thank you for the info! I’m new to food blogging but, I’m learning what works. I was always taught that learn from people who are experience in the field you want to excel in. I look forward to learning and following you in the future.
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Thank you for sharing this great information.
Ashu
I learned a lot from the site and found a lot of fresh information.
I hope you’ll keep adding blogs.
mehakshah
Thank you for sharing this great information
Mme Frimousse
Thanks Kate for this humbling blogging tips list!
I noticed the links to Foodgawker, Tastespotting, and Tasteologie are no longer up to date, sadly. In case you want to edit ;)
Jill
Hi Kate! Love your food blog, I’ve been a fan for years!
I have a specific question and I can’t find any answers online! I started a food blog a few years ago and didn’t get the memo that I should do “posts” instead of “pages” for my recipes, thinking that recipe content is static information. Changing each page to a post would change the URL, making it hard to get them all back on google as it would seem to be a duplicate page. What should I do?! Keep doing pages? Start doing posts from here on out and leaving the old content alone? Help!!
Miki
Hi Kate, thank you for these tips! I am impressed with how well your site is produced and beautifully presented in addition to having awesome content (amazing recipes, photos, and then some). Also, I enjoy your videos with wonderful music in the background. Thanks for the directible recipes most of all.
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Thank you for compiling these top 20 tips for food blogging! As an avid home cook, I appreciate the guidance on improving food photography and recipe presentation. Your insights have inspired me to enhance my culinary creations and share them with others in a more appealing way.
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Cookie and Kate’s “Top 20 Tips for Food Blogging” offers invaluable advice for both new and seasoned bloggers. From perfecting your food photography to engaging with your audience, these tips provide practical insights to enhance your blogging journey.
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